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Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).
A wilder, more natural design, slightly different from our usual hand-ties. Using a varied mixed of seasonal foliages and flowers to give the look of a bouquet picked fresh from the English countryside. Lime molucella, veronica, dill, astilbe, astrantia, white thistle, wax flower, lisianthus, spray rose heads, tied with seasonal garden foliages
Clean your vase to prevent bacteria.
Fill 2/3 of vase with water.
Remove any leaves under water to prevent bacteria.
Cut 2-3cm off each stem every few days.
Change water when it becomes discoloured and top it up when needed.
Keep flowers away from draughts, direct sunlight and ripening fruit.
Remove wilting flowers to prevent from mould (Botrytis).

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